About Us
OUR STORY
We have always told our children that our meat tastes so good because when we cook it, it has our love in it. Well, we care so much about our cows they get a lot of our love. So maybe there is something in that expression. We believe everything we do for our cows affects the flavour including, the perfect combination of angus and wagyu, being 100% grass fed and finished, and being naturally raised in a stress-free, pristine forest environment. We have beautiful karri loam soils that are rich in organic matter, minerals and microbes.