Fiorentina

The Fiorentina, also known as Bistecca, is a superb cut of meat with varied texture and flavour. It consists of a fillet on one side, a T-bone in the middle, and a porterhouse on the other side. This 5cm thick cut not only looks impressive but also retains moisture during cooking thanks to the bone. It’s best cooked by roasting whole or on the barbecue. Ranging between 1.5 and 2.1kg this massive steak is perfect for that special meal with friends with beautiful marbling. And of course, like all our Wagyu50 beef it is 100% grass fed and finished free from any chemicals, hormones, antibiotics or pesticides as well as being raised on a regenerative farm. You won’t find more natural Wagyu beef than that!