100% GRASS FED AND FINISHED WAGYU BEEF

At Belvedere Valley every animal is raised within our regenerative, soil‑to‑steak closed‑loop system, Every step on farm, from pasture to processing. We rely on no chemicals, pesticides or synthetic fertilisers; instead, we return our own carefully processed by‑products to the land as natural soil amendments, enriching the biology beneath our feet. This living soil grows nutrient‑dense pasture, which in turn produces nutrient‑dense beef, bold grass‑fed flavour, silky Wagyu richness, and the unmistakable melt‑in‑your‑mouth finish that only true grass‑fed Wagyu can deliver.

From Wagyu50 to Full Blood and our rare Vintage Full Blood Wagyu, each release is a reflection of provenance, patience and uncompromising quality.

Totally worth the wait, so follow us on Instagram or Facebook .