Our Wagyu Beef Cheeks are sourced from cattle raised on pasture, ensuring a rich and natural flavour profile. Known for their tenderness, these cheeks are perfect for slow-cooking methods like braising or stewing, resulting in melt-in-your-mouth meals that are packed with flavor. Frozen to preserve their quality, Wagyu Beef Cheeks are a must-have for creating hearty, comforting dishes with a gourmet twist.
Frozen
Defrosting:
- For best results, place the frozen Wagyu50 Heart in the refrigerator and allow it to thaw gradually. This usually takes about 12–24 hours, depending on the size of the kidney.
- Consumption:
- Once defrosted, cook the kidney within 1–2 days for optimal freshness and quality.
- If you’re adding it to your Wagyu50 Mince, mince the heart immediately after thawing and mix thoroughly then cook.
- Be sure to follow safe food preparation and cooking practices to fully enjoy its rich flavor and nutritional benefits.
