Our Wagyu Heart, halved for practicality, comes from cattle raised on pasture for their entire lives. This ensures a product of exceptional quality, rich in nutrients and flavour. Perfect for creating hearty, traditional dishes or exploring gourmet recipes, the Wagyu Heart delivers a robust taste and tender texture. Frozen to lock in its freshness, it’s a versatile ingredient for those who value high-quality, sustainable produce.
approx. 1.3kg per half.
Frozen
Defrosting:
- For best results, place the frozen Wagyu50 Heart in the refrigerator and allow it to thaw gradually. This usually takes about 12–24 hours, depending on the size of the kidney.
- Consumption:
- Once defrosted, cook the kidney within 1–2 days for optimal freshness and quality.
- If you’re adding it to your Wagyu50 Mince, mince the heart immediately after thawing and mix thoroughly then cook.
- Be sure to follow safe food preparation and cooking practices to fully enjoy its rich flavor and nutritional benefits.
Reviews
There are no reviews yet.