Wagyu50 Kidney Sourced from cattle that spend their entire lives on pasture, our Wagyu50 Kidney represents the pinnacle of natural, grass-fed quality. Frozen and vacuum-packed for ultimate freshness, this kidney is a fantastic addition to a variety of dishes. It’s also ideal for mincing, making it an excellent way to enhance the nutritional profile of your Wagyu50 Mince. Perfect for chefs and home cooks alike, it’s a versatile, nutrient-rich ingredient that pairs sustainability with exceptional flavour.
Frozen
Defrosting:
- For best results, place the frozen Wagyu50 Kidney in the refrigerator and allow it to thaw gradually. This usually takes about 12–24 hours, depending on the size of the kidney.
- Consumption:
- Once defrosted, cook the kidney within 1–2 days for optimal freshness and quality.
- If you’re adding it to your Wagyu50 Mince, mince the kidney immediately after thawing and mix thoroughly then cook.
- Be sure to follow safe food preparation and cooking practices to fully enjoy its rich flavor and nutritional benefits.
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