Our Wagyu50 oxtail is best cooked low and slow for maximum flavour with the gelatinous meat, rich in collagen being ideal as a base for soups, broths and casseroles. 500-800g
Wagyu50 Oxtail
Our Wagyu50 oxtail is best cooked low and slow for maximum flavour. 500-800g
Out of stock
Additional information
| Weight | 0.5 kg |
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